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Principles of food chemistry
Publication details: Maryland An Aspen Publication 1999 1999Edition: 3rd edDescription: vii,520p. 26cmISBN:- 083421234x
- 664 DEM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664DEM (Browse shelf(Opens below)) | Available | 59770 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664DEM (Browse shelf(Opens below)) | Available | 55895 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664DEM (Browse shelf(Opens below)) | Available | 59769 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664DEM (Browse shelf(Opens below)) | Available | 59102 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664DEM (Browse shelf(Opens below)) | Not for loan | 55894 | |||||||||||||
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Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664DEM (Browse shelf(Opens below)) | Not for loan | 55893 |
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