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Modern food microbiology
Series: Aspen food science text seriesPublication details: Maryland An Aspen Publication 2000 2000Edition: 6th edDescription: xvi,679p. 26cmISBN:- 083421671x
- 664.001579 JAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Not for loan | 55898 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | 56957 |
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| 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664.001579 BAN Basic food microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology / | 664.001579 TRI Food hygiene for food handlers | 664.001579 YOU Food micribiology |
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