Dairy processing

Series: Food cycle technology source booksPublication details: London Intermediate Technology 1996 1996Description: viii,64p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.028DAI (Browse shelf(Opens below))					Available			59757
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.028 DAI (Browse shelf(Opens below))					Available			59758

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Previous	664.02 LOP Food plant design	664.02 PRI Principles of microbiological troubleshooting in the industrial food processing environment	664.02 TOL Fundamentals of food process engineering	664.028 DAI Dairy processing	664.028 EDI Edible coatings and films to improve food quality	664.028 PER Food preservation and processing technology	664.0284 DRY Drying technology in agriculture and food sciences	Next

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