Physical chemistry of food processes advanced techniques, structures and applications

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Series: ; Vol. 2Publication details: New Delhi CBS publishers 1992 1997Description: x,604p. 21cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.0287 PHY (Browse shelf(Opens below))					Available			54168
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0287PHY (Browse shelf(Opens below))					Available			56301

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Previous	664.0284LOE Drying and dehydration of foods	664.0284LOE Drying and dehydration of foods	664.0287AGR Agriculture and food safety	664.0287PHY Physical chemistry of food processes	664.0287PHY Physical chemistry of food processes	664.0288002WHO Wholesomeness of irradiated food	664.0288ILY Physical principles of infrared irradiation of foodstuffs	Next

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