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Physical chemistry of food processes Fundamental aspects
Series: ; Vol. 1Publication details: New Delhi CBS publishers 1992 1997Description: xiii,368p. 21cmISBN:- 8123904983
- 664.0287 PHY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0287PHY (Browse shelf(Opens below)) | Available | 6218 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.0287PHY (Browse shelf(Opens below)) | Not for loan | 54176 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0287PHY (Browse shelf(Opens below)) | Available | 56300 |
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| 664.0282FOO Food canning technology | 664.0284LOE Drying and dehydration of foods | 664.0285COL Cold and storage technology | 664.0287PHY Physical chemistry of food processes | 664.028DES The Technology of food preservation | 664.028FOO Food preservatives | 664.028FOO Food biodeterioration and preservation |
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