Physical principles of infrared irradiation of foodstuffs

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Publication details: New York Hemisphere Publishing Corporation 1991 1991Description: x,397p. 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0288ILY (Browse shelf(Opens below))					Available			56362

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Previous	664.0287PHY Physical chemistry of food processes	664.0287PHY Physical chemistry of food processes	664.0288002WHO Wholesomeness of irradiated food	664.0288ILY Physical principles of infrared irradiation of foodstuffs	664.0288SAT Food irradiation	664.028ADV Advances in bioprocessing engineering	664.028DAI Dairy processing	Next

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