Analytical methods for food additives

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Series: Woodhead publishing in food science and technologyPublication details: England Woodhead 2004 2004Description: xiii,258p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.06ANA (Browse shelf(Opens below))					Available			62749
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.06ANA (Browse shelf(Opens below))					Not for loan			62747

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Previous	664.02TOL Fundamentals of food process engineering	664.03DIC Dictionary of food science and technology	664.06001HAN Handbook of food enzymology	664.06ANA Analytical methods for food additives	664.06MET Methods of analysis of food components and additives	664.06UND understanding consumers of food products	664.06UND Understanding consumers of food products	Next

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