Image from Amazon.com
The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2003 2003Edition: 2nd edDescription: [xi],137p. 28cmISBN:- 0849312930
- 664.07 WEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.07WEA (Browse shelf(Opens below)) | Available | 59093 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 59837 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 65622 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIL Food chemistry | 664.07 WEA The Food chemistry laboratory | 664.09 PAC Packaging of food products | 664.09 ROB Food packaging | 664.3 LAW Food oils and fats |
There are no comments on this title.
Log in to your account to post a comment.