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The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2003 2003Edition: 2nd edDescription: [xi],137p. 28cmISBN:- 0849312930
- 664.07 WEA
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Makandura Library Lending Section | Lending Collection | 664.07WEA (Browse shelf(Opens below)) | Available | 59093 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 59837 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 65622 |
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| 664.07 MIL Food chemistry | 664.07 POM Food analysis | 664.07 SAL Understanding food safety management systems | 664.07 WEA The Food chemistry laboratory | 664.07 WON Mechanism and theory in food chemistry | 664.07 WON Mechanism and theory in food chemistry | 664.09 FOO Food packaging technology |
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