Guidelines for sensory analysis in food product development and quality control

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Publication details: Maryland An Aspen Publication 2000 2000Edition: 2nd edDescription: xxvii,210p. 23CMISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664.07CAR (Browse shelf(Opens below))					Available			57091

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Previous	664.06UND Understanding consumers of food products	664.07AND Manual of food quality control	664.07BEL Food chemistry	664.07CAR Guidelines for sensory analysis in food product development and quality control	664.07COD Codex alimentarius	664.07COD Codex alimentarius	664.07COD Codex alimentarius	Next

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