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Food biochemistry

By:

Alais, C

Contributor(s):

Linden, G

Series: Ellis horwood series in food science and technologyPublication details: New York Ellis Horwood 1991 1991Description: 222p. 24cmISBN:

0747600619

Subject(s):

Food technology

DDC classification:

664 ALA

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664ALA (Browse shelf(Opens below))					Available			4075

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