Continuous thermal processing of foods pasteurization and UHT sterilization

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Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 1988 2000Description: xv,447p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.028LEW (Browse shelf(Opens below))					Not for loan			59750
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.028LEW (Browse shelf(Opens below))					Available			59751

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Previous	664.028JAC The chemical analysis of foods and food products	664.028KOR Processing and preservation of tropical and subtropical foods	664.028KUL Food preservation	664.028LEW Continuous thermal processing of foods	664.028NEW New methods of food preservation	664.028NON Nonthermal processing technologies for food	664.028RAN Handbook of canning and aspectic packaging	Next

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