Source book of flavors

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Publication details: New Delhi CBS publishers 1994 1994Edition: 2nd edDescription: xvi,928p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.5SOU (Browse shelf(Opens below))					Available			56316

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Previous	664.3LAW Food oils and fats	664.5HEA Flavor chemistry and technology	664.5MIN Chocolate, cocoa, and confectionery	664.5SOU Source book of flavors	664.72502BAN Rice process technology	664.72502BAN Rice process technology	664.7523CAR Cassava bread technology and its future	Next

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