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Chocolate, cocoa, and confectionery science and technology
Publication details: New Delhi CBS publishers 1989 1989Edition: 3rd edDescription: viii,904p. 21cmISBN:- 812390505X
- 664.5 MIN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.5 MIN (Browse shelf(Opens below)) | Available | 54461 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.5 MIN (Browse shelf(Opens below)) | Available | 6222 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.5MIN (Browse shelf(Opens below)) | Available | 53299 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.5 MIN (Browse shelf(Opens below)) | Available | 56306 |
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| 664.09 ROB Food packaging | 664.09 ROB Food packaging | 664.3 LAW Food oils and fats | 664.5 MIN Chocolate, cocoa, and confectionery | 664.72502 BAN Rice process technology | 664.762028 BAL Drying and storage of cereal grains | 664.762028 BAL Drying and storage of cereal grains |
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