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Pearson;s composition and analysis of food
Publication details: England Addison Wesley Longman 1962 1991Edition: 9th edDescription: x,708p. 23cmISBN:- 0321043529
- 664.07 KIR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07KIR (Browse shelf(Opens below)) | Available | 56956 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07KIR (Browse shelf(Opens below)) | Not for loan | 56352 |
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| 664.07HAN Handbook of food analysis | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food | 664.07LAW Sensory evaluation of food | 664.07MEI Sensory evaluation techniques | 664.07MEU Multivariate and probabilistic analyses of sensory science problems |
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