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Bakery technology and engineering
Publication details: New York Van Nostrand Reinhold 1991 1996Description: [viii],853p. 24cmISBN:- 0442308558
- 664.752 MAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752MAT (Browse shelf(Opens below)) | Available | 59793 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752MAT (Browse shelf(Opens below)) | Available | 53286 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.752MAT (Browse shelf(Opens below)) | Not for loan | 59792 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.7078SER Cereal grains | 664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery | 664.752CAU Baked products | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752STA Functional additives for bakery foods |
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