Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

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Publication details: Oxford Fishing News Books 2002 2002Description: xv,174p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.94KAN (Browse shelf(Opens below))					Not for loan			56962

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Previous	664.94CON Control of fish quality	664.94FIS Fish processing technology	664.94GOP Tropical fishery products	664.94KAN Food safety in shrimp processing	664.94MOD Modified atmospheric processing and packaging of fish	664.94SEA Seafood processing by - products	664.94VEN Seafood processing	Next

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