Adverse reactions to food the report of a british nutrition foundation task orce

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Publication details: Oxford Blackwell 2002 2002Description: xviii,236p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		616.975ADV (Browse shelf(Opens below))					Available			59083
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		616.975ADV (Browse shelf(Opens below))					Not for loan			59147

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Previous	616.921PRE Prevention and control of dengue haemorrhagic fever	616.9362002MAN Management of severe malaria	616.959ROM Understanding zoonotic diseases	616.975ADV Adverse reactions to food	616.975PLA Plant food allergens	616.97920654NUT Nutrients and foods in AIDS	616.9792MIC Micronutrients & HIV infection	Next

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