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Antioxidant status, diet, nutrition, and health
Series: CRC Series in contemporary food sciencePublication details: Boca Raton CRC Press 1999 1999Description: [xxii],650p. 24cmISBN:- 084938009x
- 616.07 ANT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 616.07ANT (Browse shelf(Opens below)) | Not for loan | 10141 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 616.07ANT (Browse shelf(Opens below)) | Available | 62712 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 616.079EAL Immunology for life scientists | 616.079NUT Nutrition and exercise immunology | 616.07ANT Antioxidants and disease prevention | 616.07ANT Antioxidant status, diet, nutrition, and health | 616.07MIL Understanding the antioxidant controversy | 616.10654CAR Cardiovascular nutrition | 616.10654CAR Cardiovascular disease |
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