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Fruit and vegetable preservation principles and practices
Publication details: Lucknow International book distributing 2002 2002Edition: 3rd edDescription: xx,474p. 24cmISBN:- 8185860742
- 664.8 SRI
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.8 SRI (Browse shelf(Opens below)) | Available | 62315 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664.8SRI (Browse shelf(Opens below)) | Available | 62316 |
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| 664.8 HAN Handbook of vegetables and vegetable processing part 1 | 664.8 HAN Handbook of vegetables and vegetable processing Volume II | 664.8 HAN Handbook of fruits and fruit processing / | 664.8 SRI Fruit and vegetable preservation | 664.802 DAU Fruit and vegetable processing | 664.804337 CHA වසර පුරා පැතිරුන දෙහි අස්වැන්නක් ලබාගැනීමටත් දෙහි ආශ්රිත ආහාර කර්මාන්ත ඇරඹීමටත් අවැසි තාක්ෂණික මාර්ගෝපදේශ අත්පොත | 664.804337 CHA Lime |
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