Preservation of fruits and vegetables
Publication details: New Delhi Indian Council of Agricultural Research 1960 1998Description: 114p. 21cmSubject(s): DDC classification:- 664.81 LAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.81 LAL (Browse shelf(Opens below)) | Available | 54504 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664.81LAL (Browse shelf(Opens below)) | Available | 53531 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 664.80461PRO Promoting multi-purpose uses and competitiveness of the coconut | 664.804651MAZ Production technology of papaya latex | 664.8057NAT Hand book on herbs cultivation & processing | 664.81LAL Preservation of fruits and vegetables | 664.82BOA Quility control in fruit and vegetable processing | 664.8ENZ Enzymes in fruit and vegetable processing | 664.8FRU Fruit and vegetable processing |
There are no comments on this title.
Log in to your account to post a comment.
