Minimally processed fruits and vegetables fundamental aspects and applications

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Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 2000 2000Description: xvi,360p. 26cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		634.0468ALZ (Browse shelf(Opens below))					Not for loan			56501
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		634.0468ALZ (Browse shelf(Opens below))					Available			65281

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