Understanding food principles and preparation

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Publication details: Australia Wadsworth 2000 1999Description: xxiii,615p. 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		641.3BRO (Browse shelf(Opens below))					Available			11754

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Previous	641.3ACH Everyday Indian processed foods	641.3ADD Food and health	641.3BAR Foods that fight pain:	641.3BRO Understanding food	641.3DAV Food commodities	641.3MAT Practical manual of introductory foods	641.3POW Food	Next

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