Essentials of food microbiology

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Publication details: London Arnolod 1997 1997Description: [iv],251p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579 GAR (Browse shelf(Opens below))					Available			55965
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579GAR (Browse shelf(Opens below))					Available			55964

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Previous	664.00157865FOO Foodborne parasites	664.001579ADA Food microbiology	664.001579FRA Food microbiology	664.001579GAR Essentials of food microbiology	664.001579HAN Handbook of hygiene control in the food industry	664.001579JAY Modern food microbiology	664.001579JAY Modern food microbiology	Next

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