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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 55965 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579GAR (Browse shelf(Opens below)) | Available | 55964 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664 RAW Raw ingredient quality in processed foods | 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664.001579 BAN Basic food microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology / | 664.001579 TRI Food hygiene for food handlers |
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