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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
Series: Food policy review 5Publication details: Washington International Food Policy Research Institute 2001 2001Description: xv,63p. 23cmISBN:- 0896295044
- 363.8 RUE
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Makandura Library Lending Section | Lending Collection | 363.8RUE (Browse shelf(Opens below)) | Available | 61574 |
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| 363.8DAT Data needs for food policy in developing countries | 363.8HAR Harvest of want: | 363.8HAR Harvest of want: | 363.8RUE Can food-based strategies help reduce vitamin A and iron deficiencies? | 363.8STR Street foods | 363.9POP Population, environment and the challenge of development | 363.1925 JAY Food safety & social systems |
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