Food micribiology a laboratory manual

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Publication details: New Jersey John Wiley & Sons Ltd 2003 2003Description: viii,277p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579YOU (Browse shelf(Opens below))					Available			59589
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579 YOU (Browse shelf(Opens below))					Available			59588

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Previous	664.001579MON Food microbiology	664.001579PRA Practical food microbiology	664.001579RAY Fundamental food microbiology	664.001579YOU Food micribiology	664.001LOE Outlines of food technology	664.00284SAR Handbook of food processing equipment	664.00287ISO ISO 22000 standard procedures for a food safety management system	Next

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