Food micribiology a laboratory manual

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Publication details: New Jersey John Wiley & Sons Ltd 2003 2003Description: viii,277p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579YOU (Browse shelf(Opens below))					Available			59589
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.001579 YOU (Browse shelf(Opens below))					Available			59588

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Previous	664.001579 JAY Modern food microbiology	664.001579 RAY Fundamental food microbiology /	664.001579 TRI Food hygiene for food handlers	664.001579 YOU Food micribiology	664.00688 FUL New food product development	664.0072 PRA Practical skills in food science, nutrition and dietetics	664.01 FOO Food materials science	Next

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