Handbook of analysis and quality control for fruit and vegetable products

By:

Publication details: New Delhi Tata McGraw Hill 1977 1999Edition: 2nd edDescription: xvi,1112p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.8002RAN (Browse shelf(Opens below))					Available			54124
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.8002 RAN (Browse shelf(Opens below))					Available			57106

Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.8 HAN Handbook of fruits and fruit processing /	664.8 JAG Fruit preservation	664.8001579 MIC Microbial hazard identification in fresh fruit and vegetables	664.8002 RAN Handbook of analysis and quality control for fruit and vegetable products	664.802 BHA Fruit and vegetable processing	664.802 BHA Fruit and vegetable processing	664.802 BHA Fruit and vegetable processing	Next

There are no comments on this title.

to post a comment.