Elementary food science

By:

Series: Food science text seriesPublication details: New York Chapman & Hall 1996 1996Edition: 4th edDescription: xix,423p. 25cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.3VIE (Browse shelf(Opens below))					Available			4091

Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.3MAN Foods:	641.3NUT Nutrition education and change	641.3SCH Food quality and consumer value	641.3VIE Elementary food science	641.48SHE Shelf life assessment of food	641.4SHE Shelf-life evaluation of foods	641.5072MIL Food studies	Next

There are no comments on this title.

to post a comment.