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Dictionary of food ingredients
Publication details: New Delhi CBS Publishers & Distributors 1996 1996Edition: 3rd edDescription: viii, 200p. 22cmISBN:- 8123905300
- 641.3003 IGO
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.3003 IGO (Browse shelf(Opens below)) | Available | 65264 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.3003IGO (Browse shelf(Opens below)) | Available | 53297 |
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| 641.3 PYK Food for all the family | 641.3 RAN All about foods | 641.3 SCH Food quality and consumer value | 641.3003 IGO Dictionary of food ingredients | 641.331 CER Cereals and pulses | 641.34 KUD ශ්රී ලංකාවේ පලතුරුවල පෝෂණීය අගය හා ගුණාත්මය | 641.34 KUD ශ්රී ලංකාවේ පලතුරුවල පෝෂණීය අගය හා ගුණාත්මය |
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