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Food and nutrition procedures in times of disaster
Language: English Language Series: FAO nutritional studies No. 21Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967Description: ix, 96p.; 23cmSubject(s): DDC classification:- 613.2 MAS
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Makandura Library Lending Section | Lending Collection | 613.2MAS (Browse shelf(Opens below)) | Available | 738 |
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| 613.2LIY යකඩ රක්තහීනතාවය | 613.2MAI Maize in human nutrition | 613.2MAN A manual of dietetics | 613.2MAS Food and nutrition procedures in times of disaster | 613.2MER Energy value of foods | 613.2MUD Fundamentals of foods and nutrition | 613.2MUD Fundamentals of foods and nutrition |
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