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Food and culture
Publication details: Australia Thomson Asia Pte. Ltd. 2000 2000Edition: 3rd edDescription: vi,496p. 25cmISBN:- 0534551645
- 613.2 KIT
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Makandura Library Lending Section | Lending Collection | 613.2KIT (Browse shelf(Opens below)) | Available | 11763 |
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| 613.2JUL Rice in human nutrition | 613.2KIL Mastering nutrition | 613.2KIN Nutrition for developing countries | 613.2KIT Food and culture | 613.2KIT Food and culture | 613.2KON Milk and milk products in human nutrition | 613.2LEE Nutritional assessment |
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