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Development of food-based dietary guidelines for the western pacific region the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Publication details: Geneva World Health Organization 1999 1999Description: [vi],68p. 23cmISBN:- 9290611294
- 613.2 DEV
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Makandura Library Lending Section | Lending Collection | 613.2DEV (Browse shelf(Opens below)) | Available | 9955 |
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| 613.2CHI Children, adolescents and nutrition | 613.2CHI Children, adolescents and nutrition | 613.2DEM Nutrition in relation to agricultural production | 613.2DEV Development of food-based dietary guidelines for the western pacific region | 613.2DIA ආහාර පෝෂණය හා ආරක්ෂාව | 613.2DIA ආහාර පෝෂණය හා ආරක්ෂාව | 613.2DIE Dietary fats |
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