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Basic cookery fundamental recipes and variations
Publication details: Oxford Butterworth- heinemann Ltd. 1980 1980Edition: 3rd edDescription: viii,525p. 30cmISBN:- 0750605324
- 641.5 MAR
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Makandura Library Lending Section | Lending Collection | 641.5MAR (Browse shelf(Opens below)) | Available | 1933 |
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| 641.5HAN For goodness sake ! | 641.5HUS An Indian table | 641.5MAL 100 easy - to - make dishes for all occasions | 641.5MAR Basic cookery | 641.5MUN මුං ඇට අාශ්රිත පෝෂණීය රසවත් ආහාර | 641.5NEA Cookery for schools | 641.5PER රසින් රස |
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