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Whey processing, functionality and health benefits
Publication details: Oxford Blackwell Publishing 2008 2008Description: xiv,400p. 24cmISBN:- 9780813809038
- 641.373 WHE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 641.373WHE (Browse shelf(Opens below)) | Not for loan | 64277 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 641.3383RAG Handbook of spices, seasonings, and flavorings | 641.34BUD පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු | 641.36HAN Handbook of analysis of edible animal by - products | 641.373WHE Whey processing, functionality and health benefits | 641.5636BOO The book of vegetarian cooking | 641.5BAS The art of nutritional cooking | 641.815BRO The tassajara bread book |
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