Bakery food manufacture and quality water control and effects

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Publication details: Oxford John Wiley & Sons 2008 2008Edition: 2nd edDescription: xii,289p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.815CAU (Browse shelf(Opens below))					Available			64287

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Previous	641.4SHE Shelf-life evaluation of foods	641.5072MIL Food studies	641.5BAS The art of nutritional cooking	641.815CAU Bakery food manufacture and quality water control and effects	641.862068STO Ice cream and frozen desserts	641.862MAR Ice cream	641.331 SER Cereal grains	Next

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