Principles of meat science

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Publication details: Lowa Kendall Hunt Publication 1989 2001Edition: 4th edDescription: xv,354p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.9PRI (Browse shelf(Opens below))					Available			64340

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Previous	664.94VEN Seafood processing	664.9HAN Handbook of meat and meat processing	664.9LAW Lawrie's meat science	664.9PRI Principles of meat science	664.9WAR Meat science	664 EDI Food science and technology - vol. II	664 JAC Safe food handling	Next

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