Food consumption and disease risk consumer-pathogen interactions
Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xiv,456p. 24ISBN:- 9781845690120
- 616.390654 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 616.390654FOO (Browse shelf(Opens below)) | Not for loan | 63653 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 63957 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 64141 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 64140 |
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| 616.1CAR Cardiovascular disease and steroid hormane contraception | 616.1FUN Functional foods, cardiovascular disease and diabetes | 616.3903MAN Management of severe malnutrition | 616.390654FOO Food consumption and disease risk | 616.39079SHE Nutrition, immunity and infection | 616.39806SNE Nutritional counseling for lifestyle change | 616.398BRA A guide to obesity and the metabolic syndrome |
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