Methods of analysis of food components and additives

By:

Otles, Semih [Editor]

Series: Chemical and functional properties of food components seriesPublication details: Boca Raton Taylor & francis group 2005 2005Description: [xii],437p. 24cmISBN:

0849316472

Subject(s):

DDC classification:

664.06 MET

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.06MET (Browse shelf(Opens below))					Not for loan			64819

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Previous	664.03DIC Dictionary of food science and technology	664.06001HAN Handbook of food enzymology	664.06ANA Analytical methods for food additives	664.06MET Methods of analysis of food components and additives	664.06UND understanding consumers of food products	664.06UND Understanding consumers of food products	664.07AGU Microstuctural principles of food processing and engineering	Next

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