Emerging technologies for food processing

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Series: Food science and technologyPublication details: California Elsevier Academic Press 2005 2005Description: xviii,771p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.02EME (Browse shelf(Opens below))					Available			65265

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Previous	664.028RAN Handbook of canning and aspectic packaging	664.02BAI Changing face of processed food industry in India	664.02BEN Food processing and nutrition	664.02EME Emerging technologies for food processing	664.02EXT Extrusion cooking	664.02FOO Food & drink 2000	664.02GEN Genetic modification in the food industry	Next

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