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Food process engineering and technology
Series: Food science and technologyPublication details: New York Elsevier limited 2009 2009Description: xv,605p. 25cmISBN:- 9780813806976
- 664 BER
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664BER (Browse shelf(Opens below)) | Available | 65489 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 BER (Browse shelf(Opens below)) | Available | 65490 |
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| 664.9 LAW Lawrie's meat science | 664.9 TRE Trends in modern meat technology 3 | 664.9497 BAL post-harvest technology of fish and fish products | 664BER Food process engineering and technology | 664BIO Biotechnology in functional foods and nutraceuticals | 664CON Food selection and preparation | 664DEM Principles of food chemistry |
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