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ISO 22000 standard procedures for a food safety management system the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain
Publication details: USA Bizmanualz Inc. 1994 2008Description: 391p. 26cmISBN:- 9781931591430
- 664.00287 ISO
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Makandura Library Reference Section | Permanent Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Not for loan | 66809 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Available | 66281 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00287ISO (Browse shelf(Opens below)) | Available | 65507 |
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| 664.0015CHI Chilled foods | 664.0015ENZ Enzymes in food technology | 664.00287FOO Food safety management systems | 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00289LOK The HACCP food safety manual | 664.003BLU Encyclopedia of commercial food products | 664.003ENC Encyclopedia of food science and technology |
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