Marketing nutrition soy, functional foods, biotechnology and obesity

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Series: The food seriesPublication details: Chicago University of Illnois Press 2004 2005Description: [xiv],206p. 23cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		615.854WAN (Browse shelf(Opens below))					Available			65511
	Lending Materials	Makandura Library Lending Section		Lending Collection		615.854WAN (Browse shelf(Opens below))					Available			66426

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