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Foodservice organizations a managerial and systems approach
Publication details: Boston Prentice Hall 2010 2010Edition: 7thDescription: xvi,584p. 28cmISBN:- 9780135060551
- 647.95 GRE
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Makandura Library Lending Section | Lending Collection | 647.95GRE (Browse shelf(Opens below)) | Available | 66016 |
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| 647.95068HUD Management practice in dietetics | 647.95FOS Food and beverage | 647.95FUL Kitchen planning and management | 647.95GRE Foodservice organizations | 647 BRA Hotel, hostel and hospital housekeeping | 647.94 JON Hotel and catering studies | 647.95068 FOO Food and beverage management |
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