Local cover image
Image from Amazon.com
Foodservice management principles and practices
Publication details: New Jersey Prentice Hall 2012 2012Edition: 12thDescription: xvi,569p. 28cmISBN:- 9780132719926
- 647.95068 PAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66735 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66736 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 647.95068PAY (Browse shelf(Opens below)) | Available | 66011 | |||||||||||||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 647.95068 PAY (Browse shelf(Opens below)) | Available | 66012 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 FOO Food and beverage management | 647.95068 PAY Foodservice management principles and practices | 647.95068 PAY Foodservice management principles and practices | 647.95068 PAY Foodservice management principles and practices | 647.95068 REY Foodservice management fundamentals | 647.95068 REY Foodservice management fundamentals | 647.950681 DOP Food and beverage cost control |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer