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Non - commercial food service manager's handbook
Publication details: Florida Atlantic Publishing Group 2007 2007Description: 620p. 29cmISBN:- 9780910627818
- 647.95068 BRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 647.95068BRO (Browse shelf(Opens below)) | Not for loan | 66147 |
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| 641.595493 IND Indigenous foods of ancient Sri Lanka | 642COU Food and beverage service | 647.95068BIR Design and layout of foodservice facilities | 647.95068BRO Non - commercial food service | 647.95 DHA Food and beverage service | 647.95068 KAN Food and Beverage | 647.95068 PAY foodservice management principles and practices |
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