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Functional food ingredients and nutraceuticals processing technologies
Series: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press 2007 2007Description: [xxi],427p. 24cmISBN:- 0849324416
- 613.2 FUN
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2FUN (Browse shelf(Opens below)) | Available | 66260 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2FUN (Browse shelf(Opens below)) | Available | 66261 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2FUN (Browse shelf(Opens below)) | Available | 66262 |
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| 613.2EAS Principles of human nutrition | 613.2FOO Food and health data | 613.2FOO Food, diet and obesity | 613.2FUN Functional food ingredients and nutraceuticals | 613.2FUN Functional foods | 613.2GIB Principles of nutritional assessment | 613.2GRO Nutrition & MNT for dietary managers |
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