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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | 66228 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
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| 664.07EVA Evaluation of certain food additives | 664.07FOO Food safety and food quality | 664.07FOO Food composition tables for the near east | 664.07FOO Food analysis | 664.07KAL Food quality management | 664.07MEI Sensory evaluation techniques | 664.07MOS Sensory and consumer research in food product design and development |
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