Cereal grains laboratory reference and procedures manual

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Series: Food reservation technology seriesPublication details: Boca Raton CRC Press 2012 2012Description: xxvi,368p. 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.7078SER (Browse shelf(Opens below))					Available			66326

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Previous	664.5007FOO Food flavors and chemistry	664.5AFO Chocolate science and technology	664.7007USI Using cereal science and technology for the benefit of consumers	664.7078SER Cereal grains	664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery	664.752CAU Baked products	664.752MAT Bakery technology and engineering	Next

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